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Results 81 - 90 of 221 for in spice sauce
Alternate layers of tomatoes and ... stand overnight. Drain in the morning. Cover with fresh ... sugar, vinegar and spices and boil for 1 hour. ... Excellent with cold meats.
82. CHILI SAUCE
Cook down tomatoes a little ... and bag of spices. Cook over medium heat ... stirring occasionally. Put in pint jars and seal. Serve with pork roast or other meat.
Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to ... onions and pickling spice and more water, if necessary, ... make a thick sauce. Serve sauce over cold fish. Serves 8-12.
Bring hot water, wine and ... to a boil in large skillet over medium-high heat. ... with chicken, spoon sauce over chicken. Garnish with parsley, if desired. Yield: 4 servings.
85. CHILE SAUCE
Mix sugar, salt, vinegar and spices (tied in a bag); bring to a ... peppers. Cook down to half the original amount. Pack in hot jars and seal.
86. HOAGIE SAUCE
Mix all ingredients thoroughly. Flavor improves if you allow sauce to "cure" overnight. Spoon over your favorite hoagies.
87. JEZEBEL SAUCE
Blend ingredients thoroughly and store in refrigerator. Pour about 1 cup of this sauce over an 8 oz. block ... crackers or melba toast rounds.
Saute garlic and onion in olive oil, add can tomatoes and wine, then add spices. I never measure, just ... Drain and mix sauce with half of the almonds. ... almonds sprinkled on top.
89. CHILI SAUCE
1. Peel and quarter tomatoes, and start cooking in a 12 quart kettle. 2. ... Add sugar, vinegar, spices, and salt. 4. Bring ... original volume, chili sauce is ready to can. Remove ... 10 to 13 pints.
90. CHILI SAUCE
Peel and chop tomatoes. Grind ... seed, and pickling spice in a bag. Add vinegar, sugar, ... Remove spice bag, pour into sterilized jars and seal.
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