Results 81 - 90 of 151 for icing pet milk

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Melt marshmallows and milk. Stir in all other ... Pour out next day; wrap in foil to keep fresh and moist. Will keep in refrigerator a long time.

Stir eggs well. Add sugar, peanut butter and can milk to eggs. Stir well. Add to a one gallon ice cream freezer. Fill freezer up ... Freeze serves 10 persons.

Mix all ingredients and freeze. Makes 4 quarts.

Crush graham crackers well. Mix ... in can of milk over low heat. Pour over ... table until it mixes well. Put it in refrigerator and let set.

Beat eggs. Slowly add sugar. Add condensed milk. Add Pet milk. Add vanilla. Beat until well blended. Pour into ice cream freezer. Fill the rest ... with milk and freeze.



Melt marshmallows in milk and mix other ingredients. Let stand in refrigerator for three days.

Cook until thick then add 3/4 cup nuts and 3/4 cup coconut, pour over cake while icing is still warm.

Mix all ingredients and freeze in ice cream freezer.

Heat all ingredients until it coats spoon. Cool and add fruit. Freeze in gallon ice cream freezer.

Mix all ingredients well. Place in dish and chill in refrigerator.

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