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Results 81 - 90 of 340 for hungarian eggs
Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add ...
* Omit salt if using ... and sugar, add eggs. Add vanilla. Fold in ... Add remaining batter, sprinkle remaining topping. Bake one hour at 350°F.
Cream butter and sugar; mix well. Add sour cream and yolks; mix well. Add sifted flour, which has been mixed with baking powder and salt. ...
Dissolve yeast in milk. Combine ... sour cream. Add eggs and yeast and milk mixture. ... butter. Add to walnut mix with vanilla and lemon juice.
Brown onion in shortening. Add seasonings and chicken; brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove ...
(This takes a lot of ... milk, sugar, salt, eggs, shortening and 2 1/2 ... balls. Let rise until double. Bake 35 to 40 minutes in 375 degree oven.
Peel, cook and slice potatoes. Slice eggs. Melt butter; add cream ... preheated moderate oven (350 degrees) for about 30 minutes. Makes 6 servings.
Place cabbage in boiling water ... meat, then add eggs, seasoning and washed rice; ... pan and add Hungarian Kolbasz in between each row ... until rice is done.
Brown beef, onions, and garlic. Then mix all other ingredients together. Pour over beef mixture. Simmer for 3 hours. To thicken, add 2 ...
Parboil cabbage leaves 5 minutes ... rice, onion and egg; mix well. Shape into ... hour. If desired, thicken slightly with a little cornstarch.
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