Results 81 - 90 of 120 for how to thicken sauce

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Wash and scrub potatoes well. ... the evaporated milk to finish covering the potatoes. Cook ... cook. Once done, thicken with your favorite thickening agent. Garnish with fresh parsley.

Melt butter in saucepan and stir in flour to make a paste. Add 1/4 ... stir until it thickens. Each time sauce thickens, add 1/4 cup milk, ... especially tasty on macaroni.

In a large mixing bowl, ... Serve with Orange Sauce. In a 1 quart ... sugar dissolves; bring to a boil. Remove from heat. ... Serve warm over cake.

Saute onions in butter until ... and add slowly to onion mixture. Pour into greased ... hot mushroom cheese sauce. Saute mushrooms in butter. ... mushrooms and heat through.

Combine above ingredients in a casserole dish. Pour savory sauce over mixture; sprinkle with bread ... whisking until it thickens and bubbles. Cook 30 seconds; ... when sauce is cool.



Trim broccoli into 2 inch ... batter over smoothing to edges. Bake at 375 degrees ... brown). Serve with sauce. Melt butter. Stir in ... warm over spoon bread.

In a bowl combine beef, ... minutes. Meanwhile, for sauce, melt butter in large ... over noodles or as an appetizer with wooden picks. 4 servings.

Bring to boil and let simmer 3-4 hours until thickens slightly. (You can thicken with cornstarch.)

Mix the chopped tomatoes in ... salt. Allow them to sit for 1 hour. Drain ... to cook the sauce for 2 or 3 hours to thicken it. Simmer the tomatoes in ... Makes about 4 pints.

In a small saucepan whisk ... the pan occasionally to cool the mixture and adding ... dish, pour the sauce over it and serve. In ... drained beets. Heat through.

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