How to Pork Loin - Recipes - Page 9

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Results 81 - 90 of 182 for how to pork loin

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81. PORK LOIN ROAST

Mix ingredients and rub into pork. Roast at 325 degrees ... meat has baked about 2 hours, spread with topping and continue roasting until tender.

82. ORANGE GLAZED PORK LOIN ROAST

Combine the salt, garlic, thyme, ... until smooth. Bring to a boil; cook and stir ... before slicing. Serve with remaining glaze. Serves 12 to 16.

83. APPLE STUFFED PORK LOIN

Saute celery and onions in butter. Add to dry bread cubes. Add apple ... 350°F, uncovered, until done, about one hour or depending on size of roast.

84. PORK LOIN ROAST

Shake the tablespoon of flour in Brown-In-Cooking bag to coat bag. Place bag in ... to coat the pork. Refrigerate overnight. Preheat oven ... getting ready to serve.

85. OVEN BAKED SOUTHERN PORK LOIN

For basting sauce, saute onions ... hours or until pork is tender and juices run ... sauce from time to time, during cooking for best ... on thickness of meat.

86. MERRIE ROAST PORK LOIN

Place roast in glass baking dish. Combine remaining ingredients in a saucepan and cook over low heat until jelly is melted. Remove from ...

87. CIDER BRAISED PORK LOIN

In a small bowl, combine ... mixture on the pork, coating the pork well. ... towels when ready to resume. In a heavy casserole, ... casserole in food processor.

88. CHERRY GLAZED ROAST LOIN OF PORK

Rub salt into pork. Drain cherries, reserving juice. ... add vinegar. Add to cherry juice in pan; mix ... platter; slice and pour sauce over slices.

89. ROAST LOIN OF PORK

Rub roast with mixture of ... teaspoon pepper. Place pork, fat side up, on ... 1/2 hours. Garnish with parsley if desired. Serves 4 to 6 people.

90. ROAST LOIN OF PORK

Preheat oven to 325 degrees. Rub the meat ... wish). Place on a roasting pan rack, flesh side up, and cook without basting for 24 minutes per pound.

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