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Results 81 - 90 of 289 for how to make flan
81. MEXICAN FLAN
In a blender, beat eggs. ... being careful not to burn, for it will be ... about 2 hours before serving. Slice into pie shaped wedges to serve.
82. MEXICAN FLAN
Beat eggs until yolks and whites are well blended. Add granulated sugar and salt. Beat in evaporated milk and vanilla. Sprinkle brown sugar ...
83. LECHE FLAN
Scald the milk in a ... removing from mold. To Caramelize: Dissolve 1/2 cup sugar ... caramelized. Line a suitable mold with the syrup evenly.
Melt the butter and stir ... well and use to line an 8 inch pie ... refrigerator until set. If desired decorate with additional crushed crackers.
Preheat oven to 325 degrees. Grate rind from ... around edge of flan. Place serving plate over ... limes. Press to adhere to top of flan. Serves 6.
86. MEXICAN FLAN
Preheat oven to 350 degrees. Beat eggs well. ... serving, run knife around edge of flan to loosen, then turn out onto a small platter. Serves 12.
Heat oven to 375 degrees. Mix baking mix ... over crust. Refrigerate 8 hours. Cut into squares and top with fruit. 9 servings. Keep refrigerated.
Caramelize sugar; pour into pie ... mix. Add liquid to dish and place over hot ... bath; allow to cool then refrigerate. Invert to serve. Bueno.
Heat milk on full power, 3-4 minutes. Stir sugar and salt into eggs. Stir hot milk and vanilla into egg mixture. Pour into 4-6 small ...
90. MEXICAN FLAN
First brown 3 to 5 tablespoons sugar in pan. ... along edges and turn cake pan upside down so sugar runs down cake. Serve warm or cool. Serves 6.
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