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Results 81 - 90 of 108 for hots spiced tea
81. SPICED HOT TEA
Boil 5 minutes. Add 5 small tea bags. Allow to stand for 5 minutes. Add 1 pint cranberry juice and 1 quart apple juice.
82. HOT SPICED TEA
Mix together. To each cup of hot water add 1 1/2 teaspoons of mixture.
Steep tea bags in 6 cups boiling ... lemon juice. Mix well. Heat to serve. Can be kept in refrigerator until ready to serve. Simmer to keep hot.
84. HOT SPICED TEA
Combine and store in a tightly covered jar. For one serving place 1 rounded teaspoon in cup in add hot water.
85. HOT SPICED TEA
Mix ingredients. Keep covered in glass jar. Use 1 to 2 teaspoons per cup of water.
86. HOT SPICE TEA
Mix all ingredients real good. Store in tight seal jar. Use 2 to 3 heaping teaspoons of mixture per cup of boiling water. Stir well, and ...
87. HOT SPICE TEA
Mix thoroughly. Store in a sealed container. Use 1-2 teaspoons to 1 cup boiling water.
88. HOT SPICED TEA
Mix; seal tight. Use 2 to 3 teaspoons in cup of hot water.
89. HOT SPICED TEA
Add 1 tablespoon to a cup of boiling water; drink while hot.
90. HOT SPICED TEA
Combine and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water, stir and enjoy!
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