Results 81 - 85 of 85 for hot mulled cider

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Put all ingredients in a stainless steel or enamel saucepan. Bring to a boil over medium heat. Stir occasionally. Reduce heat to simmer for ...

Put all ingredients in crock pot. Tie whole spices in cheesecloth. Cover and set on high for 1 hour then low for 2 to 8 hours.

Put all ingredients in pan. If desired tie whole spices in cheese cloth or put in tea strainer. Cover and heat on low for at least 1 hour.

Mix cider and sugar in large saucepan; ... until simmering. Cover pan and simmer 20 minutes. Serve hot, garnish with cinnamon sticks if desired.

Place cinnamon sticks and nutmegs ... gallon (8 cups) cider. Combine 1/2 cup water ... wine is very hot. DO NOT BOIL. Discard ... spice and serve hot.

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