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Results 81 - 90 of 196 for hot dill pickles
Select cucumbers of uniform size. Wash and pack into 1/2 gallon jar. Add ingredients. Fill with cold water. Pack grape leaves on top. Put ...
1. For whole pickles, select cucumbers up to ... bottom of clean, hot quart jar. Then pack in ... minutes for whole cucumbers. Yield 6 quarts.
Bring vinegar and water to boil. Add salt. In hot sterilized jars put in bottom: 2 teaspoons dill seed, 1/4 teaspoon alum, 1 ... boiling jars should seal.
Pack cucumbers and ingredients for each quart in individual quart jars. Then pour liquid mixture divided equally in jars. Seal at once. Let ...
Bring syrup ingredients to a boil. Pour over packed tomatoes and seal. Put in hot water. Bring to boil. Boil for 5 minutes.
86. DILL PICKLES
Boil liquid; pour over packed cucumbers. Seal and set about 1 week. If you don't want as spicy, cut back on garlic and hot chili peppers.
Wash cucumbers. Let stand in cold water. Pack in hot sterilized jars. To each quart, add above amount alum, garlic, dill, red pepper. Combine salt, ... jar. Seal. 6-8 quarts.
Soak in cold water to which 1/3 cup of hydrated lime has been added. Add 2 trays of ice cubes to make crisper. Soak cucumbers overnight. ...
89. DILL PICKLES
Boil this. Put head of dill in jar. Pack cucumbers in ... of cucumbers. Add hot liquid over cucumbers. Seal and ... change color, about 10 minutes.
90. DILL PICKLES
Use small to medium cucumbers. Bring vinegar, water, and salt to a boil. Pour over cucumbers. Heat lips and seal. Put into cold water bath ...
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