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Results 81 - 90 of 290 for hot crab dip
In oven-safe casserole, combine sour cream, mayonnaise, mustard, Worcestershire, and 1 cup cheese. Add crabmeat; sprinkle remaining cheese ...
82. HOT CRAB DIP
Heat all together just to melt butter. Serve warm in a fondue pot or chafing dish. This is also good with a dash of Worcestershire or lemon ...
83. HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
Preheat oven to 350°F for ... minutes or until hot. Use cookie sheet to ... crabmeat, coarsely chopped, for the canned crabmeat, if desired.
85. HOT CRAB DIP
Drain crabmeat, pour lemon juice over crabmeat. Add remaining ingredients and heat at low temperature (do not boil). If you are using a ...
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder ... table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Combine cheese and milk in a heavy sauce pan; cook over low heat, stirring until cheese melts. Stir in crabmeat and wine; cook until ...
Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
89. HOT CRAB DIP
Combine ingredients and bake at 350 degrees for 1/2 hour.
90. HOT CRAB DIP
Hollow out 1 and cut ... Combine mayonnaise, cheese, crab and onion in baking dish. ... 350 degrees until hot 20-30 minutes. Pour into hollowed out bread surrounded by bread cubes.
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