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Results 81 - 90 of 400 for honey granola
Preheat oven to 350 degrees. ... until creamy. Add honey, vanilla extract, and egg; ... Cut into 2 x 1 inch bars. Yields approximately 54 bars.
Place oats in an ungreased ... mix. Add oil, honey and vanilla. Mix and bake ... to brown evenly. Cool and store in refrigerator. Makes 8 cups.
Combine the butter and brown sugar in large casserole dish. Microwave 1 1/2 to 2 minutes or until melted. Add all remaining ingredients and ...
84. HOMEMADE GRANOLA
1. In large bowl combine ... bowl mix oil, honey and salt. Pour over dry ... temperature several months in a can. May be frozen. Makes 5 cups.
Combine all ingredients; mix well. Press firmly into a well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake in a preheated oven (450 ...
Bring to a boil the honey and brown sugar. Add peanut ... Add remaining ingredients and stir until coated. Press into 9x13 pan. Cut into bars.
87. GRANOLA CEREAL
Combine (except raisins) in a large bowl. Then combine: Add to dry ingredients; mix well. Spread in two 10x15 pans that have been sprayed ...
88. GRANOLA BARS
In large bowl combine all ingredients well. Press firmly into a greased 10 x 15 inch pan. Bake at 400 degrees for 10-12 minutes or until ...
89. GRANOLA
In large bowl, combine dry ingredients. Stir in oil. Mix and spread on 2 cookie sheets. Bake at 225 degrees until lightly toasted. Stir ...
90. GRANOLA BARS
Beat 2 eggs. Add melted or room-softened butter, honey and vanilla. Add dry to ... pan at 350°F for 25-30 minutes. Cut into bars while warm.
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