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Results 81 - 90 of 407 for homemade sauce
Mix all together. Use for tacos or for dip.
Brown beef in large pot ... peppers, mushrooms or German or Italian sausage may be added to sauce while cooking. Yields: Approximately 2 quarts.
10 1/2 oz. can will ... will give the sauce a nice zip; a 16 ... into containers and refrigerate or freeze. Freezing helps sauce retain flavor.
Combine all ingredients in a ... Strain to remove onion and garlic. Store in refrigerator. When cooked, is brown and tastes almost like A-1 sauce.
Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.
Add all the ingredients together ... and simmer for another 1 to 2 hours. Use sauce on spaghetti, in lasagna, or with any other Italian dishes.
Combine ingredients. Brush or pour on meat near end of cooking time. This is a good sauce for all meats to be barbecued.
Melt shortening, stir in flour ... and spices. This sauce may be stored for a ... 9 x 13 inch pan. I put sauce in pan before adding enchiladas.
Fill the outer 1 1/4 ... cream. Serve the sauce over scoops of your favorite ... heat over low heat, stirring constantly. Makes 1 1/2 cups sauce.
Dissolve yeast in warm water, ... Prepare a white sauce with 2 tablespoons butter, 3 ... to use. NOTE: These are good served hot and plain, too.
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