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Results 81 - 90 of 260 for home made italian dressing
Place all ingredients in blender. Cover; blend until smooth. Cover; chill.
Cook celery and onions in ... to cook until dressing is firm and browned but ... substitute chicken for the sausage for a more traditional dressing.
Mix all ingredients in blender; refrigerate at least an hour.
Bring sugar and vinegar to a boil, stirring occasionally. Add dressing mix, then ice, stirring until ... refrigerator. Shake well before pouring.
Combine ingredients in blender on high speed until papaya seeds are like coarse ground pepper. Perhaps 30 seconds. The honey and alfalfa ...
Mix all ingredients in blender. ... cup corn oil. Mix well. Keep in refrigerator up to 1 month. Shake well. Makes 1 1/2 cups prepared dressing.
Use cruet bottle. Fill the rest of bottle with Mazola oil to oil level and shake well.
Combine salad dressing mix, vinegar and water in ... dressing, use 2 teaspoons vinegar, 1/2 cup water and 1 1/3 cups mayonnaise. Makes 1 2/3 cups.
Preheat oven to 400 degrees. Mix butter and sugar. Add vanilla, lemon juice and slightly beaten eggs. In a separate bowl, mix flour, salt ...
Mix well. Store to blend.
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