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Results 81 - 90 of 140 for hash brown scallop
Mix all ingredients together and season well. Add just a little milk and pour in a 9 x 13 inch pan. Bake at 250 degrees for 2 hours. Do not ...
Heat butter, soup and milk and cream cheese. Pour on potatoes and onions. Mix well. Salt and pepper to taste. Sprinkle Cheddar cheese on ...
Thaw potatoes, add chopped onions, salt and pepper. Pour melted butter over mixture and stir well. Add remaining ingredients and stir until ...
84. SCALLOPED SPUDS
Empty hash browns into 9x13 inch pan. Mix in soups and onion. Sprinkle cheese on top. Bake 1 1/4 hours, 325 degrees.
Mix sour cream, soup, butter, green onions and 1 c. cheese. Put in a greased 3 qt. casserole, gently stir in potatoes, salt and pepper. Top ...
Unthaw the potatoes, then mix ... Bake at 300 degrees for 2 hours. VARIATIONS: If using the hash browns, a small amount of onion may be added.
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimento, ...
Mix 1/4 cup of the melted butter with the cornflakes or chip crumbs; set aside. Mix remaining ingredients and the remaining 1/4 cup of ...
Thaw potatoes and mix remaining ingredients with them. Put mixture in a 9"x12" baking dish. Spread topping on potato mixture and bake at ...
Salt and pepper to taste. Mix all ingredients. Put in 9 x 13 inch pan and bake 1 1/2 hours at 350 degrees. Enjoy!
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