| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 107 for hamburger cabbage soup garlic
In large soup kettle, brown beef and bacon with onions, garlic, green pepper and celery. ... to soup with cabbage. Add desired amount of ... cabbage is tender. YUMMY!
Brown ground beef, onions and garlic. Drain well. Add to rest of ingredients. Bring to a boil and simmer about 1 hour.
In a Dutch oven, brown ... covered, for 1 hour. Garnish with parsley. Makes 3 quarts. (Soup may be frozen in serving size portions to enjoy later.)
In large soup kettle brown beef with onion, garlic and green pepper. Add rest of ingredients. Bring to boil. Reduce heat and simmer 1 hour.
In a Dutch oven, brown ... 1 hour. Garnish with parsley. If cooking for two; soup can be frozen in serving size portions to enjoy months later.
86. CABBAGE ROLLS
Combine ground meat, egg, seasonings, ... 2 cups). Core cabbage. Parboil about 20 minutes ... seed, pour tomato soup and hot water to cover, ... hours. Season to taste.
87. CABBAGE ROLLS
Place sauerkraut in bottom of ... all ingredients, except cabbage leaves, tomato soup, and tomato paste. Make ... that. Cook 1 hour on medium heat.
88. CABBAGE ROLLS
Cut out heart of cabbage and blanch until leaves are ... one can tomato soup and one can water. May ... Cook at least 3 hours on very low heat.
Drop cabbage leaves into boiling salted water ... onion, salt, pepper, garlic powder and 1/4 cup raisins. ... sauce. Cover with soup. Cover and simmer about 2 hours. Makes 6 servings.
90. CABBAGE ROLLS
Parboil cabbage until supple - separate leaves ... top. Cover with soup and remaining tomato sauce. Add ... about 2 hours. Yields 3-4 dozen rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables