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Results 81 - 90 of 1,160 for ham soups
Cover beans with cold water ... 2 hours. Add ham bone or pieces of ham ... Add vinegar and stir well before adding milk and pepper, if desired.
In a saucepan, melt butter; ... until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted. Yield: 2 servings.
Discard tough outer green leaves. ... 20 minutes. Add ham and simmer 15 to 20 ... For a thicker soup, can mash some potatoes against side of pan.
Cover hambone with 3 quarts water in large kettle; bring slowly to a boil. Add onion, celery, parsley, salt and pepper; reduce heat. ...
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Saute carrots, onion, celery and ... melted. Add vegetables, ham and Worcestershire sauce; add ground ... sprinkling of crisp, crumbled bacon.
In saucepan, melt butter. Whisk ... crisp-tender. Add the ham, cream and thyme. Heat through. Stir in the cheese until melted. Yield: 2 servings.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
Put 12 cups water, the ... simmer 20 minutes until carrots are almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
Place potatoes, onions and cubed ham in a large pot. Cover ... in the pot. Let simmer until the cheese melts. Add pepper and stir in the milk.
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