Mix well; divide marinade mixture ... with the boneless chicken breast. Marinate for several hours ... - then discard). Grill chicken over hot coals until ... over the top; serve.
Place chicken in large shallow dish; pour lemon juice over chicken. Cover and ... side up on grill; cook over medium-hot coals ... once. Yield: 8 servings.
Trim excess fat from chicken. Rinse chicken with cold ... set aside. Combine lemon juice and next 5 ingredients ... baking dish. Coat grill with cooking spray. Grill chicken ... 233 calories per serving.
Combine lemon juice and next 5 ingredients ... marinade over reserved chicken. Cover and refrigerate 2 hours (I marinate overnight sometimes). Grill chicken 15 minutes or until ... basting with reserved marinade.
Marinate chicken breasts with the juice of one lemon for 1 to 2 hours ... and mayonnaise. Tear grilled chicken breasts into bite sized ... and top with sauce.
In a bowl, whisk together the lemon juice, oil, onion, salt, thyme ... inch deep. Place chicken in marinade. Refrigerate for 3 ... broiler rack and grill 4 inches from heat for ... not to over cook.
Ingredients: 7 (halves .. juice .. mustard .. oil .. onion .. salt ...)