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Results 81 - 90 of 2,870 for green chili
Boil whole chicken with seasoning ... pieces. Combine soup, chili and sour cream in saucepan ... Remainder can be double wrapped in foil and frozen.
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Sear cubed pork over high ... Add consomme and chili, stirring constantly. Add water, ... tomatoes, re-fried beans and glass of sweet fruit juice.
Simmer all together. Add 1 tablespoon cornstarch. Heat flour tortillas. Fill tortillas. Put in baking dish. Top with enchilada sauce and ...
Wash 8 pint jars in hot soapy water; rinse. KEEP HOT UNTIL NEEDED. Prepare lids as manufacturer directs. Peel fresh chilies if using. ...
86. GREEN CHILI
Brown Pork, then add all other ingredients. Cook on low for 4 hours. Serve over any of your favorite mexican food or with a flour tortilla.
Combine drained chilies, sour cream and salt. Set aside. Place 1 cup cooked rice in the bottom of a 1 1/2 quart casserole. Spoon a third of ...
Bake at 350-375 degrees for 45 minutes to 1 hour. Butter casserole dish bottom. Layer: 1. tortillas 2. chicken and chilies 3. sauce 4. ...
Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 ...
Fry meat and onion; drain. ... a strip of chili verde in middle; add some ... burritos with remaining chili. Bake at 350 degrees until bubbly.
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