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Results 81 - 90 of about 830 for green chicken enchiladas
Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. ... corn and cooked chicken and chiles. Mix well. Pour ... minutes or until bubbly.
Pour 1 cup green enchilada sauce in bottom of pan. ... sour cream and chicken. Add chicken enchilada sauce. ... Can be frozen. Makes 12 servings.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. ... sour cream and/or guacamole.
Mix cooked chicken with 1 can enchilada sauce, sour cream and 1 ... Sprinkle with olives and remaining cheese. Bake at 350 degrees for 25 minutes.
Mix chicken, onions, green peppers, and tomato with cream cheese. Add 1/4 can enchilada sauce. Soften tortillas in microwave, ... until cheese is melted.
Heat oven to 350 degrees. ... until hot. Stir-fry chicken for 2 minutes. Add bell ... medium bowl, combine enchilada sauce and tomato sauce; blend ... reserved sauce over enchiladas; cover. Bake at 350 ... cheese. Yield: 8 servings.
Heat oven to 350°F. Spray ... cooking spray. Boil chicken breasts until done. Remove from ... diced tomatoes (drained), green chilies (drained) and green onions ... dish. Pour green enchilada sauce over rolled tortillas. Sprinkle ... melted. Serve with rice.
Preheat oven to 375 degrees. ... cups grated cheese, chicken and salt and pepper. Rub enchilada sauce on tortillas. Spread 1/8 ... on top of enchiladas and sprinkle with remaining cheese. ... Bake until heated through.
Lightly brown chopped onion in oil or butter. Add chilies, enchilada sauce, soup and chicken. Mix and heat. Place ... for 45 minutes. Serves 4.
Mix 1/2 of sauce with chicken pieces; divide equally between 12 ... cheese melts. Serve enchilada or bed of shredded lettuce. ... chopped tomatoes and green onions, shredded cheese and salsa ... a delicious Mexican dinner.
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