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Results 81 - 90 of 119 for glaze marmalade
Prepare pastry as directed. Roll ... 45 minutes. Heat marmalade over low heat just until ... be chilled until ready to use. Makes 10 servings.
In medium bowl combine marmalade, soy sauce, ginger and ... TIP: Can cut chicken in 1 inch pieces. Can also substitute apricot jam for marmalade.
Peel orange, removing all white ... or clove, and marmalade. Add ham; heat through ... 5 minutes to glaze. Serves about 3. Rice ... candied cranberries. Fill shells.
Poke holes with fork in ... of oil. Spread marmalade on both sides of roast. ... and/or potatoes can simmer along with meat to complete the meal.
85. GLAZED CARROTS
Parboil carrots 2-3 minutes. Place ... mixture of honey, marmalade and water. Bake covered at ... can prepare carrots and mixture ahead of time.
Remove skin from chicken. Place ... orange juice and marmalade into dressing. Brush thick coating ... 325 degrees for 1 hour. Baste frequently.
Place corned beef in a ... 350 degrees. Mix marmalade, mustard, and sugar together ... minutes or until glaze is crisp and brown. Serve ... vinegared cabbage. Serves 4-6.
Melt butter and oil in ... Stir in walnuts, marmalade, and juice; heat throughout ... can have woody cores. Stores for 2-3 weeks in refrigerator.
Melt 3 tablespoons butter in skillet. Stir in: Add: Cook and stir over low heat until beets are hot and glazed, about 6-8 minutes. Makes 4 ...
Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet; brown chops on both sides. Combine ...
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