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Results 81 - 90 of 93 for gelatin chocolate pie
Sprinkle gelatin onto cold water in small ... Cream Topping over chocolate filling. Chill at least 2 ... mixer bowl until stiff. 6 to 8 servings.
Use double boiler. To the ... cream; remove. Add gelatin, which has soaked in ... stiff. Fill baked pie shell and when set, pile ... and grated Bakers Chocolate over the top.
Heat in double boiler, then ... refrigerator at least 8 hours. (12 to 24 hours is better.) Fills 2 average pie tins. May substitute part Cool Whip.
Combine egg yolks, salt, and ... coats spoon. Add gelatin softened in water; stir until ... cream. Pour into chocolate wafer crust or regular pie crust. Sprinkled with wafer crumbs. Chill thoroughly.
In blender and in stages ... large saucepan, dissolve gelatin in water following directions. Add ... Makes 1 large pie and 1 small pie. Pour ... tastes like a malt!
Soften gelatin in cold water 5 minutes, ... boiling water and chocolate until smooth, then add softened ... added. Fill baked pie shell and chill. Just before ... layer of whipped cream.
Mix gelatin in cold water. Combine egg ... mixture, spoon into pie shell. Chill until firm. Cream butter and sugar. Add chocolate and egg yolk. Mix well ... is our Christmas tradition.
Put the gelatin in cold water and let ... of sugar, melted chocolate, hot milk and salt. ... in the whipped cream and chill. (I use Cool Whip.)
Mix and press into an 8 inch pie pan. Sprinkle gelatin over 1/2 cup milk in ... Beat at high speed with electric mixer, until stiff peaks form.
Butter a 10" pan, line ... for top of pie. Dissolve gelatin in hot water, add lemon ... remaining crumbs on top. Chill 4 hours. Keep refrigerated.
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