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Results 81 - 90 of 254 for garlic roast pork loin
81. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 ... baked about 2 hours, spread with topping and continue roasting until tender.
82. ROAST PORK
Preheat oven to 450 degrees. Place pork, fat side up, on ... Rub evenly with garlic and 1/4 teaspoon pepper. Set ... to 350 degrees. Roast 30 minutes. Add enough water ... roast about 30 minutes.
Cut about 20 slits in surface fat of roast. Tuck 1/2 clove garlic and a few fennel seeds ... tablespoon caraway seeds can be substituted for fennel.
1. Preheat oven to 400 ... peppers, tomatoes and garlic with skin on in large ... well. 2. Set pork in large heavy roasting pan. ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.
Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and garlic. Combine with egg, stuffing ... during last 30 minutes.
Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set ... sherry and soy sauce. Stir and simmer 2 minutes.
Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat ... Serve with remaining glaze. Serves 12 to 16.
88. ROAST PORK
Pierce the roast in several places with a ... fork. Force minced garlic into each hole, again with ... Baste occasionally. Yield: 5-6 servings.
1. Put the meat in ... sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Season the pork with garlic, caraway seeds, salt and ... cup of water. Roast pork in an oven at ... Serves: 8-10. (Prep and Cooking Time: 3 hours)
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