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Results 81 - 90 of 702 for garlic butter sauce shrimp
In large kettle, saute onion, green pepper and garlic in butter. Blend in flour; cook ... remaining ingredients except shrimp, rice and parsley. Simmer ... gumbo. Yield: 8 servings.
82. SHRIMP JAMBALAYA
Thaw shrimp if frozen. In a large ... green pepper and garlic in butter 10 minutes or until tender. ... bowls. Fill bowls with Jambalaya. Serves 6.
Melt butter in Dutch oven. Saute onions, green pepper, celery and garlic. Mix flour with water and add to sauce with tomato paste and Worcestershire ... 15 minutes. Add shrimp, salt and pepper. Simmer ... Serve over hot rice.
84. SHRIMP DE JONGHE
Melt butter and add garlic, sherry, parsley and seasonings. ... and toss. Place shrimp in baking dish. Spoon over ... before serving. Serves 8.
85. SHRIMP SCAMPI
Place cleaned shrimp in baking dish. In a ... to cool. Pour sauce over shrimp and bake at ... slices and parsley. 2 servings. Easiest and best!
Or use canned cream of shrimp soup. Place fillets in baking ... baking, stir onion, garlic, and Worcestershire sauce into melted butter. Then blend with cracker ... until brown. Serves 6.
87. SEAFOOD LASAGNA
Bake 1 hour and 45 ... quart saucepan melt butter over medium heat. Stir in flour and garlic until bubbly (1 minute). Stir ... Stir in remaining sauce ingredients; set aside. In small ... Ricotta filling, 1/2 shrimp, 1/2 sea stixs, 1/3 ... fat and calorie intake.
88. ZUPPA DE PESCE
Heat oil. Add swordfish and shrimp. Saute until shrimp is ... add shellfish and garlic. Saute until garlic is ... chablis. Add Marinara sauce, broth, salt, pepper, red ... leaf. Stir melted butter into sauce. Cook spaghetti "al ... "soak up" the juices.
89. BAKED SHRIMP
Preheat oven to 450 degrees. ... set aside. Add shrimp to baking dish and mix ... crumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.
Saute onion and bell pepper in butter. Add shrimp, garlic, teriyaki sauce and half of the jar ... hamburger meat for shrimp. Stir fry veggies for rice.
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