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Results 81 - 90 of 725 for garden pepper
Combine tomatoes, zucchini, green pepper, green onion, and celery ... minutes in a boiling water bath canner. Makes about eight (8 ounce) jars.
82. EASY GARDEN BAKE
Heat oven to 400 degrees. ... 6 servings. Easy Chicken-Garden Bake: Add 2 cans (5 ... drained, or 1 cup cut-up cooked chicken with the vegetables.
Cook pasta according to directions. Drain and let cool. Add other ingredients and mix well. Chill. Serves 6 to 8.
84. GARDEN SALSA
In a large bowl, combine first 11 ingredients. Cover and refrigerate until serving. Serve with chips. Yields 5 cups.
To prepare fresh pea pods ... pea pods, red pepper, onion, salt, basil and ... evaporated and vegetables are crisp tender. (6, 1 cup servings.)
Heat olive oil over medium ... 2 minutes. Add peppers, oregano, red pepper flakes, ... immediately. 4 servings. 291 calories per serving and 10 grams fat.
Mix gelatin with water and ... and 1/8 teaspoon pepper. Spoon cheese mixture over ... with additional cauliflowerettes and radishes if desired.
Cook macaroni. Set aside to ... Cube cheese, dice pepper and cucumber, grate carrot. Blend ... vegetables to large bowl, pour dressing and mix together.
Boil potatoes in jackets until ... milk. Combine bell peppers, onion, parsley and cheese; ... and pepper. Bake for 30 to 45 minutes at 400°F.
Heat oven to 400 degrees. ... Parmesan cheese and pepper evenly over vegetables. Combine milk, ... 30 minutes. Let set 5 minutes before cutting.
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