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Results 81 - 90 of 215 for fudge frosting
CAKE: Mix all ingredients together. ... to 30 minutes. FROSTING: Cook until boiling, cook ... in 1/2 cup peanut butter. Pour over cooled cake.
Place chocolate, sugar, milk, shortening, ... Add vanilla and beat until thick enough to spread. If frosting becomes too thick add a little milk.
Place in saucepan chocolate, finely ... to spread. If frosting becomes too thick, add a ... 8-inch layers or top and sides of 8 x 12 x 2-inch cake.
Combine and cook for 1 minute by clock: Scrape bottom and sides with rubber spatula. Add chocolate chips, nuts and vanilla. Beat until ...
Mix chocolate chips, butter and evaporated milk in small saucepan and heat until thoroughly melted. Remove from heat and blend powdered ...
Sift sugar and flour together. ... is ready, prepare frosting. Bring ingredients to boil. ... the hot cake leaving the cake in the 9x13 inch pan.
Grease and flour sheet cake ... to 16 people. Frosting: Melt 1 stick butter, ... over cake while still hot. (Mix pecans with frosting if desired.)
Mix like pie crust. Cook to full rolling boil. Turn heat down. Boil for 2 1/2 minutes. Add vanilla and flour mixture. Beat.
Combine in saucepan the first ... chocolate chips. When chips are melted, stir until frosting is right consistency for spreading on cake or brownies.
Melt chocolate chips over hot ... at least 3 more minutes (so frosting doesn't harden). Beat in chocolate. Makes enough to frost a 2 layer cake.
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