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Results 81 - 90 of 276 for fry apples
Heat butter and oil in ... juice and celery; stir-fry over high heat 5 minutes or until almost tender. Add apples; continue cooking and stirring ... with salt and pepper.
82. FRIED APPLES
Melt butter in a large ... they cook, turn apples carefully with spatula without breaking ... caramelized. Better to over cook than under cook.
83. FRIED APPLE PIES
Soak apples overnight. Drain and rinse well. ... brown on both sides, turning only once. Drain well on paper towels. Yield: about 1 1/2 dozen.
Peel off skin and remove core of apples. Shred thickly. Soak in ... green pepper. Stir fry until nearly cooked. Add in ... minute. Dish up and serve.
85. FRIED APPLES
Core apple and cut into 1/4 inch slices. Dip in egg; sprinkle with cinnamon and sugar. Fry slowly in fat until brown and tender.
Cut apples into 1/2 inch thick wedges. ... medium heat, in hot butter, cook apple wedges. Turn once. Stir in apple jelly; heat. Serve with pancakes.
87. FRIED APPLE PIE
Roll out biscuits, put 3 ... mixture inside the biscuit, fold and press sides with a fork. Fry in a skillet with butter until lightly browned.
Beat eggs, salt, milk and flour until smooth. Preheat oven to 400 degrees. In oven melt butter in 9 inch cast-iron skillet or pie plate ...
89. FRIED APPLE PIES
Mix flour, soda, baking powder ... until smooth. Soak apples overnight. Drain and rinse well. ... Drain well on paper towels. Yield: about 18 pies.
In wok or large skillet, ... add onions and apples. Cook, stirring, until apples ... boiling, stirring constantly until jelly melts. Serve over rice.
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