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Results 81 - 90 of 303 for fruit pudding cake
Add softened cream cheese to ... mixed, add instant pudding. Mix together and pour ... crusts. Spoon pie filling around edge of pies. Refrigerate.
Bake cake in 9 x 13 inch ... inch squares. Cook pudding as directed. Put half of ... sprinkle over top. Best if refrigerated at least 12 hours.
Bake cake by directions. Mix pudding by directions. Take 1 layer ... following in order: Repeat with second layer of cake. Refrigerate to chill.
Blend pudding, eggs and milk. Add cake mix. Blend well at low ... and nuts. Grease and flour a tube pan. Bake at 350°F for 50 to 60 minutes.
Combine the cake mix, pudding mix, eggs, water, and oil. ... flakes and add fresh strawberry, if desired. Refrigerate cake until ready to serve.
86. TWINKIES CAKE
Layer in cake pan: Refrigerate before eating. Use peaches, fruit cocktail, cherries, etc.
87. FRUIT CAKE
Cream together eggs, sugar and butter. Mix and add milk, raisins, pears and nuts. Sift and add flour, soda, vanilla. Put in two greased ...
88. FRIENDSHIP CAKE
Mix together. Batter will be ... 30th Day: Bake cake using well drained fruit (enough fruit for 2 cakes). ... in refrigerator for up to 30 days.
Mix together in a gallon ... 30th day, 3 cakes are ready to bake. Drain ... ingredients well, except fruit. Stir in fruit last ... frozen and kept indefinitely.
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
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