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Results 81 - 90 of 127 for fruit garnishes
Mix 4 juices together. Pour over ice. Add ginger ale. Stir. Garnish with lemons, limes and orange slices.
With sharp knife cut 1 pound dark fruit cake into 1 inch cubes. ... container. Makes 24 pieces or about 1 pound. May be prepared a week ahead.
83. FRUIT SALAD
Combine all ingredients and let stand overnight in refrigerator.
84. FRUIT SALAD
Mix all ingredients well, except the nuts. Spread in a 9x13x2 inch pan. Sprinkle with nuts. Refrigerate until salad thickens.
Blend milk, Egg Beaters, butter ... Top with half the puree and half the fruit mixture; repeat layers. Garnish with mint if desired. 10 servings.
Heat grape juice and orange ... except those for garnish and combine in a large ... stand overnight. Remove fruit cake from pan and decorate ... slices, cherries and nuts.
87. FRUIT CAKE
Prepare up to 2 months ... 15 halves for garnish. In large bowl combine ... speed. Stir in fruit mixture. Spoon batter into pan. ... (7 pound) fruit cake.
Combine raisins, apricots and wine; ... well blended. Drain fruits (reserve liquid). Stir fruit into ... Bake in 325 degree oven 65-75 minutes.
In large bowl combine fruit cocktail, bananas, apples, grapes, cherries ... hour. Just before serving garnish with strawberries. 4 to 6 servings.
90. FRUIT SURPRISE
Pat dough onto pizza pan. ... cool. Whip cream cheese and Cool Whip together. Spread on cooked dough. Garnish with fresh fruit in pinwheel design.
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