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Results 81 - 90 of 644 for fruit cocktail cake
Preheat oven to 350 degrees. ... the well drained fruit cocktail and mix until thoroughly blended. ... minutes. Serve warm with whipped cream.
Blend all ingredients except nuts ... milk. Boil 2 minutes. Add 1 1/2 cup flake coconut. Drizzle on cake. If desired, butter glaze may be omitted.
Combine above ingredients except nuts. Pour into a greased and floured 9 x 13 inch pan. Sprinkle with nuts. Bake at 350 degrees for 45-50 ...
Mix together with 1 cup ... greased and floured cake pan 9 x 13 x ... thickens slightly, add 1 cup coconut and pour over cake, while cake is hot.
Mix dry ingredients together and mix with drained fruit cocktail. Add vanilla to well ... mixture over the top. Bake for 45 minutes at 350 degrees.
Beat with electric mixer or by hand 2 to 3 minutes. Pour into a 9 x 13 inch pan. Sprinkle 1/2 cup brown sugar and 1/2 cup nuts on batter. ...
Blend all ingredients together 4 minutes. Bake in 13 x 9 inch pan or Bundt pan. Bake at 325 degrees for 45 minutes. This is a very moist cake.
Put fruit and juice in average size pan and sprinkle dry cake mix over top of fruit. ... with Cool Whip. Bake at 350 degrees until top is golden.
Mix all above ingredients with ... 1 minute; except fruit cocktail add last, only slightly drained ... 13x9 pan and bake 350 for 40 to 60 minutes.
Drain fruit cocktail and add enough water to ... on top of cake while hot. Mix sugar, milk ... minutes. Add nuts and coconut. Pour over cake and cool.
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