Fruit Cakes Cook - Recipes - Page 9

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Results 81 - 90 of 140 for fruit cakes cook

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81. JAPANESE FRUIT CAKE

Prepare cake mix as directed for 3 ... cup mixed candies fruit. Bake as directed. For ... sugar and flour. Cook this until it makes thin ... layers and over sides.

82. FRUIT COCKTAIL CAKE AND ICING

Mix all ingredients together and ... minutes. For icing: cook the first 3 items on ... first 3 items after being cooked and spread on cool cake.

83. FRUIT COCKTAIL CAKE

Mix all ingredients with spoon, ... floured bundt pan. Cook at 350 degrees until toothpick ... Poke holes in cake, pour topping over cake. ... over cake, refrigerate overnight.

84. SPRINGTIME COFFEE CAKE

Combine and cook fruit 5 minutes. Stir together the ... flour, and 1/2 teaspoon cinnamon. Bake at 350 degrees for about 40 minutes. Freezes well.

85. JAPANESE FRUIT CAKE

Cream butter, add sugar, cream ... oranges. Add water. Cook all until thick like honey, ... cool before frosting cake. Cake improves with age. Keep refrigerated.

86. APPLE FRUIT CAKE

Melt butter in a saucepan. ... currants, nuts, candied fruit and cherries with dry ingredients. ... water into cornstarch. Cook and stir until clear and ... Makes about 3/4 cup.

87. JAPANESE FRUIT CAKE

Cream butter; gradually add sugar, ... floured 9" round cake pan; set aside. Stir spices ... well; add water. Cook over medium heat 5 minutes, ... 1 (3 layer) cake.

88. JAPANESE FRUIT CAKE

Cream shortening and sugar, add ... lemon and juice. Cook over low heat until thick ... and sides of cake. Sprinkle coconut on top ... green cherries if desired.

89. CHEESE CAKE AND TOPPING

Crush graham crackers. Mix with ... 300 degrees. While cake is baking, mix together sour ... removing pan. Add fruit glaze topping (if desired) just ... saucepan. Heat and cook quickly, stirring constantly until thick ... desired). Cool before serving.

90. JAPANESE FRUIT CAKE

Cream butter and sugar. Sift ... degrees until done. Cook sugar and water until it ... Cook 5 minutes. Spread between layers and on top of cake.

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