Results 81 - 90 of 201 for fried sugar pie

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

In deep fat fryer or ... cherry or blueberry pie filling. Place 1 teaspoon pie ... Drain. Sprinkle with powdered sugar. Serve warm. Makes 20 pies.

Separate biscuit dough into 10 ... fat thermometer. Fry pies about 4 minutes on each ... towels; sprinkle with confectioners' sugar. Makes 10 pies.

Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine ... 14 minutes. Combine sugar and cinnamon. Sprinkle evenly over ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.

Add a little water to apples and sugar and cook until tender. Mash, ... refrigerator before making pies. Add about 1 heaping ... oil until golden brown.

Cook dried fruit according to ... Cool thoroughly. Add sugar and mix with fruit until ... Prick top of pies with fork several times. Place ... before transferring to platter.



Sift flour and salt together. ... and chill. Combine sugar and cocoa powder, mixing thoroughly. ... skillet and fry pies, a few at a ... golden brown, serve warm.

In a saucepan, combine apples ... apples, stir in sugar and cinnamon. Chill; combine flour, ... Heat oil to 370°F and fry the pies until brown.

Combine first 4 ingredients. Cut in shortening. Add milk and egg, mix. Make 30 balls the size of walnuts. Roll out, fill and cook.

Mix all ingredients in a saucepan. Bring to boil and cook until very thick. Let cool. FOR COCONUT FILLING: omit the chocolate and add 1 cup ...

Makes 20 pies. Mix milk and eggs, ... flour, salt and sugar. Cut shortening into dry ... into 6 inch circles, fill with fruit, fry in hot oil.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index