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Results 81 - 90 of 633 for fried peas
Reserve 2 tablespoons syrup from ... onion and snow peas. Stir fry 3 minutes. ... heat. Add oranges. Makes 4 servings. Serve over rice or noodles.
Reserving 2 tablespoons syrup, drain ... onion and snow peas, stir-fry 3-5 minutes. Add ... oranges just before serving. Serve with rice. Serves 4.
Put chicken tenders in half. ... minutes. Add snow peas, reserved syrup and stir- ... orange sections, heat. Serve over rice. Makes 4 servings.
84. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Prepare sauce mixture in small bowl. Cut meat and broccoli into bite-size pieces. In preheated wok add oil, garlic, and meat. Stir fry ...
86. FRIED RICE
Fry chicken and onion in oil then add rice and stir. Cook until chicken is done. Fry 2 eggs and chop fine. Serve on plate; sprinkle top ...
In small bowl, combine cornstarch ... 3 minutes. Add peas, bell pepper and green ... over rice. (About 350 calories for complete dish) Serves 4.
88. FRIED RICE
Prepare vegetables. If using canned beans rinse and drain. May cook in wok or large frying pan. Add 1 tablespoon oil and heat. Add egg, ...
In small bowl, combine cornstarch ... 3 minutes. Add peas, bell pepper and green ... occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.
Heat oil in nonstick skillet. Add vegetables; stir-fry 4 minutes. Add garlic; stir-fry 1 minute or until vegetables are tender-crisp. Add ...
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