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Results 81 - 90 of 430 for fried corn
Cut corn off the cob, leaving some ... completely until all the pulp is off the cob. Fry in hot oil until tender; season with salt and pepper.
Shuck corn. Wash and remove silk. ... minutes, stirring occasionally. If necessary add a little hot water to thin if desired. Makes 4 servings.
Melt 1/3 cup butter in ... drained white shoepeg corn. Stir. Add a small carton of whipping cream. Bake at 350 degrees for approximately 30 minutes.
84. FRESH FRIED CORN
Cut corn off cob. Scrape cob to ... constantly. When corn changes color, add half and half and milk. Cook until thickened. Remove from heat. Serve.
Cut corn off cob, about half the ... Let cook for about 30 minutes, stirring often. A crust will form around and on the bottom of the skillet.
86. FRIED CORN
Cut the kernels off the ... kernels. Cut the corn into a 13 x 9 ... soupy. NOTE: A large teflon skillet would prevent sticking; use if you have one.
Separate eggs (egg whites in ... batter. Cut off corn - add corn, Worcestershire sauce, ... oil each time. Serve with maple syrup and sausage.
Shuck corn. Wash and remove silk. ... Reduce heat and simmer until corn is tender. About 20 to 25 minutes. If necessary add a little hot water.
Combine corn, salt, sugar, pepper, flour ... into corn mixture. Drop mixture by tablespoons into hot oil, cook until lightly browned. Serves 8.
Shuck corn. Heat drippings in large ... tender, about 230 minutes, stirring occasionally. If necessary add a little hot water to thin if desired.
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