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Results 81 - 90 of 181 for fresh dill pickles
Combine cucumbers and onions. Sprinkle with salt; let stand 3 hours and rinse and drain. Mix other ingredients with vegetables. Refrigerate ...
Wash tomatoes; slice 1/4 inch ... or 4 heads dill or 2 tablespoons dillseed, 1 ... timing as soon as jars are place in water). Makes 5 quarts.
Sort beans and wash in ... inch headspace. Place dill in top of each jar. Seal ... Process 5 minutes in boiling-water bath. Makes about 4 pints.
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring ... canner for 15 minutes.
Trim green beans to fit ... 1 sprig of dill and 1/4 tsp. red pepper ... and pour over beans. Seal jars and keep 2 weeks or longer before serving.
Wash and pack okra in ... jar with garlic, dill and red pepper. Combine water, ... the tomatoes with a needle before putting them into the jar.
87. DILL PICKLE
Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as ...
(If dill is dried use 1 heaping ... water bath for 10 minutes. Let stand at least 4 weeks. 6 weeks is better. Makes 6 pints. Great when chilled.
Prepare zucchini, seed and slice ... Drain. Combine sugar, dill seed and vinegar. Heat and ... boiling water bath canner. 6 pints - 12 1/2 pints.
Wash cucumbers and cut into ... 2 heads of dill. Dissolve sugar and salt ... and water. Seal at once. For best results, do not use for 30 days.
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