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Results 81 - 90 of 386 for fresh blueberry muffins
Preheat oven to 400°F. In ... Spoon batter into twelve 2 1/2 inch muffin cups. Bake for 25 minutes or until tops spring back when lightly touched.
Beat together mashed banana and ... oiled and floured muffin tins. Bake at 350 degrees ... until lightly browned. Cool on wire rack. Serves 12.
Place two paper baking cups ... dry; rotate and rearrange once during cooking. Let stand 10 minutes. With knife, loosen edges of muffins. Makes 6.
Heat oven to 400 degrees. Line 12 muffin tin cups with paper muffin ... golden brown, 20-25 minutes. Immediately remove from pan. Makes 12 muffins.
Sift flour and baking powder. ... Beat only until smooth. Fold in blueberries. Fill well oiled muffin pan 2/3 full. Bake 15 minutes at 400°F.
Beat together mashed banana and ... oiled and floured muffin tins. Bake in a preheated ... or frost with jam or fruit butter. Yield: 12 muffins.
Combine flour, wheat germ, sugar, ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine ... minutes. Makes 8 muffins. Next time make them with raspberries.!
Preheat oven to 400 degrees. ... or paper line muffin tins two-thirds full. Bake 18 ... teaspoon sugar. Let muffins cool at least 5 minutes before removing from pans.
In bowl combine flour, sugar ... 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until done. Let cool in pan 5 minutes. Remove and serve warm.
Sift together flour, baking powder, ... cupcake paper lined muffin pans 2/3 full. Bake at ... if in a big hurry. Quick and easy! Yields 1 dozen.
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