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Results 81 - 90 of 374 for fresh berry cake
Mix cake batter in bowl. Transfer to ... on top. Sprinkle liberally with brown sugar, cinnamon and nutmeg. Bake at 375 degrees for 25 minutes.
Preheat oven to 325°F with ... clean and the cake has begun to pull away ... Store wrapped in plastic for up to 2 days at room temperature.
Beat sugar, butter and eggs. Add milk, flour, baking powder and mix. Stir in blueberries. Mix crumb topping and put on top. Bake at 375 ...
In large bowl of cream ... golden brown and cake tests done. Cool on wire ... remove from container, into bowl, light sugar and flour as fresh one.
Place the blueberries in a greased 8-inch square pan. In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over ...
Lightly grease at 9x12 inch ... the box of cake mix on top of the ... and cut down through cake in many places to permit the juice to come up.
In a large bowl beat cheese, cream, eggs, sugar, flour, cornstarch, vanilla and juice until light and fluffy. Gently mix in sour cream, ...
Heat oven to 375 degrees. Sift dry ingredients together. Beat egg. Add milk and oil. Pour into flour mixture and stir until batter is ...
89. BLUEBERRY CAKE
Beat egg whites until stiff. Add 1/4 cup sugar and beat in. Set aside. Cream butter, remaining sugar, egg yolks and vanilla extract. Beat ...
Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2 inch baking pan. In medium sized bowl, combine 1 cup of flour with brown sugar. With ...
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