French Casseroles - Recipes - Page 9

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Results 81 - 90 of 2,200 for french casseroles

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81. FRENCH CHICKEN CASSEROLE

Sear chicken in butter. Add wine. Remove chicken. To pot add apples, celery, onion, salt and paprika. Cover and cook until tender. Add ...

82. FRENCH CHICKEN BROCCOLI CASSEROLE

In greased 13x9x2 baking dish, layer the broccoli spears and chicken pieces alternately. Set aside. In a saucepan over medium heat, combine ...

83. FRENCH GREEN BEAN CASSEROLE

Alternate layers of drained beans ... baking dish) and French fried onions. Mix mushroom soup ... in moderate oven (350 degrees) for 30 minutes.

84. FRENCH FRY CASSEROLE

Fry ground beef in skillet ... pan. Put frozen french fries on top of mixture and bake in 425 degree oven for 20 minutes or until fries are done.

85. FRENCH CHICKEN AND BROCCOLI CASSEROLE

(Or three 10 ounce packages frozen broccoli, thawed). Grease 13 x 9 x 2 inch pan - layer broccoli and chicken alternately and set aside. In ...

86. FRENCH EGG CASSEROLE

In heavy saucepan, melt 1/4 cup butter, blend in flour, stirring for 1 minute. Do not allow to brown. Add creamer, then boiling water all ...

87. FRENCH FRY CASSEROLE

For sauce, in a large ... melts. Stir the French fried potatoes into the saucepan. ... 3 minutes more or until cheese melts. Makes 6 servings.

88. FRENCH GREEN BEAN CASSEROLE

Arrange in alternating layers of beans, soup and French fried onions in a Pyrex ... spices. Bake at 350 degrees for 20 minutes. Serves 4 to 6.

89. FRENCH FRIED POTATO CASSEROLE

Place potatoes in buttered 9"x13" baking dish. Dot with butter. Sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and ...

90. FRENCH BEAN CASSEROLE

Saute onion in butter. Add soup, Tabasco, grated cheese, salt and pepper. Heat until cheese melts. Add crumbled bacon to sauce. In ...

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