Here is a remarkably simple ... You cut firm butter into flour, then blend the mixture ... dissolve yeast in water; let stand until bubbly. Add milk, salt, sugar, egg, and 1 cup ... racks. Makes 32 croissants.
Mix flour, salt, shortening and 1/2 ... in pan where butter has been melted. Heat sugar, vanilla, water and milk until sugar melts. ... 350 degrees until brown.
Ingredients: 10 (flour .. fruit .. milk .. salt .. sugar .. vanilla ...)
Cream together butter, peanut butter and sugar replacements. Add egg, water and vanilla beating until fluffy. Combine flour, baking soda and baking ... minutes. Yield: 42 cookies.
Combine first 4 ingredients. Bring to a boil: 2 sticks butter, water, and 3 tbsp. cocoa. While hot, add flour mixture, eggs, 2 tbsp. vanilla ... cocoa. Add powdered sugar and 2 tbsp. vanilla. Put ... butter. EAT AND ENJOY.
Bring first 4 ingredients to ... mixer bowl mix flour and sugar and pour hot mixture over ... minute. Add peanut butter, vanilla, and cocoa. Beat ... Will set up quickly.
Preheat oven to 350 degrees. ... pan. Sift the flour and baking powder together. In a large bowl, cream the butter and sugar until light and fluffy. Add ... tablespoons of boiling water to blend to creamy consistency. ... to set before cutting.
Preheat oven to 350 degrees. Cream butter, peanut butter, sugar, and chocolate. Add beaten egg and soda water. Mix well. Add flour and mix until well blended. ... Makes about 3 dozen.