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Results 81 - 90 of 505 for florentine
81. CREPE FLORENTINE
Blend crepe ingredients well and set aside. It should be the consistency of thick cream. Cook and drain spinach well. Combine filling ...
Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add ...
Stew chicken, remove from bones and cut into small pieces. Cook together 1 can cream of mushroom soup and 1 (8 ounce) cream cheese over low ...
Melt butter in large skillet over medium heat. Add spinach and cook until all liquid has evaporated. Stir in mushroom soup. Remove from ...
Saute onions, butter, spices; add flour until smooth. Add chicken broth and thawed spinach; turn off burner arrange chicken breasts in 3 ...
In shallow dish using fork, beat egg lightly. In second dish combine bread crumbs and grated Parmesan. Dip each ravioli in egg, then in ...
Pound chicken breasts flat. Lay a slice of cheese on each. Saute onion and garlic in butter, then add spinach and cook until just wilted. ...
Saute onion and spinach in oil until onion is soft. Spread in bottom of greased casserole dish. Combine flour, salt and pepper. Dredge the ...
Dip chicken in seasoned beaten egg (salt, pepper, garlic, parsley, and grated cheese), then coat with bread crumbs. Fry until golden brown. ...
Thaw spinach and press in sieve until almost dry. Saute onion in butter until soft. Mix with spinach. Mix sour cream, flour and lemon juice ...
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