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fish white wine
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fish white wine
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81.
MUSHROOM BAKED FILLET OF FISH
Cut onions into rings, saute ... until soft. Place
fish
in greased baking dish. Sprinkle ...
fish
, pour on
wine
. Dot with 1 tablespoon ... with rest of
white wine
. Serves 4.
Ingredients: 6 (buttons .. onions ...)
82.
MICROWAVE POACHED FISH FILLETS
In glass dish microwave butter ... Microwave 5 minutes on high. Uncover. Sprinkle almonds and Parmesan cheese over
fish
. Microwave 1 minute more.
Ingredients: 4 (almonds .. fillets ...)
83.
SPICY BROILED FISH
Place
fish
in well greased baking dish. Mix remaining ingredients and pour over
fish
. Broil 10 minutes or until flaky.
Ingredients: 8 (mustard .. rosemary .. salt ...)
84.
SPICY BROILED FISH
Wash and dry
fish
. Place in single layer ... easily. Do not overcook. Remove
fish
to serving platter and pour pan juices over the
fish
. Serves 6-8.
Ingredients: 9 (fillet .. mustard .. rosemary .. salt .. tarragon ...)
85.
FISH & ASPARAGUS BUNDLES
Thaw
fish
, if frozen. Cut fresh ... mushrooms, celery, onion,
wine
, garlic, mint and basil. ...
fish
rolls. Garnish with fresh mint, if desired.
Ingredients: 10 (asparagus .. celery .. mint .. mushrooms .. onion ...)
86.
FISH STEW PARMESAN
In skillet, sear
fish
in 2 tbsp. hot oil, ... add combined tomatoes,
wine
, cheese, brandy, thyme, garlic ... call this our "poor man's cioppino".
Ingredients: 14 (brandy .. celery .. cheese .. etc. .. onion .. parsley ...)
87.
AFTER THE HOLIDAYS FISH CHOWDER
In a 1 gallon pot, ... are transparent. Add
fish
, break apart by stirring. Add
wine
or sherry immediately. Cook
fish
until it flakes and turns.
Ingredients: 17 (basil .. broth .. leaves .. marjoram .. milk .. onions ...)
88.
BAKED HERBED FISH
Preheat oven to 350 degrees. Wash
fish
, pat dry and put ... with paprika. Pour
wine
over all. Bake uncovered for ... lemon. Yields: 4 servings.
Ingredients: 11 (fillets .. leaves .. oil .. onion .. paprika .. wedges ...)
89.
FINE FISH CHOWDER
1. Melt butter in 6 ... tender. 2. Add
fish
and
wine
. Simmer, covered, 10 minutes ... Sprinkle each serving with parsley. Makes 6 to 8 servings.
Ingredients: 15 (carrots .. cloves .. flour .. leaf .. milk .. onions ...)
90.
FISH PROVENCAL
Arrange fillets in 3-quart glass ... medium, or until
fish
flakes easily. Drain, reserving 1 ... sauce over
fish
and vegetables. Serves 6 to 8.
Ingredients: 13 (cornstarch .. eighths .. fillets .. juice .. liquid ...)
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