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Results 81 - 90 of 115 for fish stewed tomato
Cut fish into 1-2 inch strips. Slice ... some bacon and tomato pieces, salt and pepper. Cover ... until potatoes and onions are done. Serves 10-12.
In large saucepan, saute onion ... 30 minutes. Add fish and simmer 7 to 10 ... until fish is opaque and flakes easily with fork. Makes 4 servings.
Assemble, measure, chop and grate ... minutes, then add fish, shrimp and clams and ... parsley, lemon zest and salt. Serve in large bowls. Serves 6.
84. FISH STEW
Heat oil in 5 quart pot. Add onion, peppers, garlic, and cilantro. Cook until vegetables are tender. Add rest of ingredients. Simmer ...
85. FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. ...
In 6 quart Dutch oven, ... Drain fat. Add fish, broth, wine, tomatoes, potatoes, ... with a fork. Season to taste with salt. 6 (2 cup) servings.
Rinse fish with cold running water. Cut ... tomatoes, coriander leaves, tomato paste and yams. Saute, stirring ... over rice. Makes 4 servings.
88. HEARTY FISH STEW
Cut filets in 1 1/2-inch ... 15 minutes. Add fish. Cover, simmer gently until ... mixture. Heat to serving temperature. Sprinkle bacon on top.
Saute onions, garlic and green pepper in olive oil for 5 minutes. Add mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and ...
90. FISH CASSEROLE
In an oblong casserole layer fish and ricotta cheese. Pour tomatoes ... and broil only until light golden on top. Serve over rice or on the side.
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