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Results 81 - 90 of 98 for fish cakes
Combine cake mix, pudding mix, oil, lemon-lime ... until thickened stirring constantly and cool. Pour glaze over cake and sprinkle with coconut.
How to Prepare the Key ... the Stone Crab Cake: Crack the claws lightly ... minutes. Add the fish stock, orange juice and coconut ... top of the cake.
Remove shells or cartilage from ... Shape into 10 cakes. Heat some of the ... in saucepan. Add fish stock and cream. Bring to ... Swirl in remaining ingredients.
84. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
85. BLUEFISH CAKES
Peel, cook, and mash potatoes. ... until golden. Mix fish, potatoes, onions, eggs, mayonnaise ... frozen and taken out and fried on another day.
Cover codfish with cold water; ... boil until the fish is flaky. Let cool. Mix ... medium-size ball or cakes for dinner, tiny as small ... fry until golden brown.
(Note: All ingredients should be at room temperature.) Preheat oven to 350 degrees F. Cream the cheese and mix in eggs one at a time. Blend ...
88. CRAB CAKES
Combine all ingredients in large bowl. Divide into 8 portions and shape into patties. Bake at 350 degrees for 15 minutes (2 patties equal ...
89. CRAB CAKES
Mix well to form batter. Add crabmeat or fish. Pat into cakes and saute in butter until browned. May also be deep fried.
90. CATFISH CAKES
Mix and fry in cooking oil.
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