Filled Sandwiches - Recipes - Page 9

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Results 81 - 90 of 98 for filled sandwiches

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81. SANDWICH FILLINGS

Mix together 1/2 cup pitted prunes, 1 teaspoon of lemon juice and 1/2 cup chopped nut meats. Add a few drops of almond extract (optional). ...

82. SANDWICH FILLING

Put all through food chopper. Mix well. Put on sandwich buns. Wrap each one in ... preheated 250 degree oven for 20 minutes. Makes about 2 dozen.

83. SWEET SANDWICH FILLING

Put sugar, beaten egg, lemon ... While hot, add mayonnaise, let cool, then add raisins and chopped nuts. Should make 10 or 12 small sandwiches.

84. SANDWICH FILLING

Grind all together and mix with lemon juice and mayonnaise. Probably 12 sandwiches.

85. DRIED BEEF SANDWICH FILLING

Cook tomatoes down to 1 cup. Put dried beef and cheese through grinder. (I sometimes fry beef a bit first.) Break egg over beef and cheese. ...

86. VEGETABLE SANDWICH FILLING

Mince vegetables as finely as ... bread. DO NOT STORE IN METAL BOWL. Will keep for 1 week in refrigerator. Will make 40 to 50 small sandwiches.

87. QUICKIE BARBECUE SANDWICH FILLING

Brown meat and drain fat. Add remaining ingredients. Cook for 20 to 25 minutes. Serve on hamburger rolls.

88. SANDWICH FILLING (SHOREYS)

Place in double boiler and heat: Cook well. Add: Heat all until boiling.

89. SANDWICH FILLING

Put on bun half and put under the broiler until hot. Toast top of the bun and serve as a sandwich.

90. TUNA AND CHEESE FILLING FOR SANDWICHES

Mix all ingredients together. Makes 1 to 1 1/2 cups filling.

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