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Results 81 - 90 of 233 for feeding
Buy the cheapest hamburger possible, you need the extra fat to have the sausage hold its shape and moisture. Mix up and let set 36 hours ...
82. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... days. Take out, feed starter, mixing well. Let stand ... bottom rack in preheated 300 degree oven for 30 to 40 minutes.
83. SOURDOUGH
Feed me every four days or ... is needed before feeding. Never let the dough ... cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.
84. SOURDOUGH
Feed dough every 4 days. Do ... is needed before feeding. Do not let the ... to 1 cup flour add 1/2 teaspoon salt and 1 teaspoon baking powder.
85. SOURDOUGH BREAD
Mix Starter ingredients and put ... out and add Feeding ingredients. Let sit out on ... This recipe was given to me by a friend, Betty Emerson.
Fry bacon and set aside. Use bacon grease to fry potatoes and okra together in large skillet. Add seasonings. Crumble bacon and add to ...
87. SOUR DOUGH BREAD
Take out of refrigerator and feed every 3 to 5 days. ... night or until double in size. Bake 350 degrees for 30 to 35 minutes. Cool and slice.
Mix well using a wooden spoon. Place container in warm place about 80 degrees overnight. In morning, starter is ready for use. Save 1/2 to ...
89. SOUR DOUGH BREAD
Add water, oil, sugar and ... cup of starter feed it with the following: 3 ... until you make bread again. You would make bread about every 7 days.
90. SOUR DOUGH BREAD
Mix ingredients to make a stiff dough. Put in large bowl which has been greased with Crisco. Cover with towel. Let rise 6 hours or even ...
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