Enchiladas Cream Cheese - Recipes - Page 9

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Results 81 - 90 of 95 for enchiladas cream cheese

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81. CHEESE ENCHILADAS

Combine 1 cup Monterey Jack, 1 cup Cheddar, cream cheese, 1/4 c. picante, bell ... sauce evenly over enchiladas; cover with remaining cheese. ... lettuce, tomato and olives.

82. THREE CHEESE AND BELL PEPPER ENCHILADAS

In a large skillet saute ... in all the cheeses. Preheat oven to 350 ... sauce over the enchiladas and bake. Serve on a ... for 30 minutes uncovered.

83. CHEESE ENCHILADAS

Saute' onions, peppers and pimentos ... and 1 can cream of chicken soup, 1 pound of Velveeta cheese (cut up), and 3/4 cup ... 25 to 30 minutes.

84. THREE CHEESE ENCHILADAS

1. Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas; cover with remaining cheese. ... picante sauce, if desired.

85. CHEESE ENCHILADAS

Heat all above for 10 ... and roll with seams down. Cover with remaining sauce and sprinkle with cheese. Bake 35 to 45 minutes at 350 degrees.

86. THREE - CHEESE ENCHILADAS

Combine Monterey Jack cheese, cheddar cheese, cream cheese, 1/2 c. picante sauce, ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.

87. CHEESE ENCHILADAS

Combine 1 cup Monterey and 1 cup Cheddar cheeses, cream cheese, 1/4 cup picante sauce, ... picante sauce over enchiladas, cover with remaining cheese. ... and tomatoes. Serves 4.

88. CHEESE ENCHILADAS

Mix in large bowl cream cheese, 1 cup of Cheddar ... and sprinkle with remaining cheese and picante sauce. Bake at 350 degrees for 10 minutes.

89. THREE CHEESE ENCHILADAS

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas; cover with remaining cheeses. ... lettuce, tomato and olives.

90. THREE - CHEESE ENCHILADAS

Combine 1 cup Monterey Jack cheese, 1 cup of the Cheddar cheese, cream cheese, 1/4 cup of the ... sauce evenly over enchiladas; cover with remaining cheese. ... like them with meat.

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