Enchilada Corn Tortillas - Recipes - Page 9

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Results 81 - 90 of 1,670 for enchilada corn tortillas

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81. CHICKEN VERDE ENCHILADAS

Preheat oven to 350 degrees. ... bowl, mix chicken, enchilada sauce and 1/4 cup onion. Set aside. Heat tortillas as directed on package. Place ... until bubbly. Makes 12.

82. CROCK POT POT

Brown ground beef and onion ... minutes prior to serving, add 10 corn tortillas. Break into half dollar size pieces and poke each into mixture.

83. BEEF ENCHILADAS

Brown the hamburger, onions, garlic ... chili powder, salt, enchilada sauce and water. Cover and ... hour. Quickly fry tortillas in a small amount of ... Garlic salt to taste.

84. MEXICAN CASSEROLE

Can be prepared and refrigerated ... Add taco sauce, enchilada sauce, and soup and mix ... bottom; then add tortillas, cheese, meat mix, tortillas, ... 30 to 45 minutes.

85. ENCHILADAS

Grate cheese and combine with ... (set aside). Warm enchilada sauce with 3 tablespoons cooking ... pan, fry the corn tortilla just about 3 seconds on ... roll. Once all tortillas are filled use leftover cheese ... rice and refried beans.

86. CHICKEN ENCHILADAS

1. Heat oven to 350 ... olives. 3. Wrap tortillas, in stocks of 8, ... Spread 1/4 cup enchilada sauce over bottom of each ... pounds each). Serves 6.

87. ENCHILADA PIE

Brown meat and onion in ... Mix together soups, enchilada sauce and chilies. Add drained ... 4 to 6 corn tortillas, 1/2 meat mixture and ... melted. Serves about 8.

88. VEGETARIAN ENCHILADAS

Dip corn tortillas in enchilada sauce. Put some beans and ... over enchiladas. Bake at 350 degrees for 15 minutes. Enchiladas are ready to eat.

89. SKILLET ENCHILADAS

In a saucepan combine soup, enchilada sauce, milk and chiles. Heat until bubbly. Cook tortillas; place cheese and olives ... 1 minutes longer. 6-8 servings

90. MEXICAN CASSEROLE

Brown meat; add taco seasoning ... mix soup and enchilada sauce. Tear tortilla and layer with meat and ... above or in frozen state for 1 hour.

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