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Results 81 - 90 of 194 for eggs florentine
Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon ...
Cook pasta shells until barely tender and drain. Combine all the other ingredients EXCEPT: 1 cup Mozzarella cheese and marinara sauce. Fill ...
Boil 5 quarts salted water ... cheese, Mozzarella cheese, egg and Parmesan cheese. Spoon into ... over all. Bake at 350 degrees for 20 minutes.
Brown beef with onion, drain excess fat. Blend together meat, spinach and remaining ingredients. Fill uncooked manicotti. Any leftover ...
Combine first 5 ingredients. Stir in 1/2 teaspoon of basil and 1/8 teaspoon pepper. Place chicken in 1 1/2 quart oblong baking dish. Cover ...
Combine first 5 ingredients in medium bowl. Season with salt and pepper. Make slit in edge of each breast half, cut arc to make a pocket. ...
With knife, cut pocket in ... weed or dill, egg, cheese, salt and pepper. ... minutes before slicing into 1/2 inch slices. Makes 6 to 8 servings.
Preheat oven to 350 degrees. ... shells with beaten egg white. Bake 5 minutes at ... chopped spinach. Whisk eggs in bowl. Add cream and ... made with smaller tarts.
Heat oven to 350 degrees. ... browned. Let stand 10 minutes before serving. Makes 8 servings. (You may substitute skim milk and egg substitute.)
Combine eggs, flour, salt and milk; ... curls, if desired. Makes 6 servings. Will "hold" for 24 hours, refrigerate. Very tasty and pretty, too.
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