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Results 81 - 90 of 208 for eggless cakes
81. EGGLESS CAKE
Beat the butter and sugar until light and creamy; add the milk, then fruit and lastly, the salt, flour, baking powder and spices sifted ...
82. EGGLESS CAKE
Mix with pastry blender flour, water and shortening. Roll out in 2 batches. Place 1 crust in bottom of jelly roll type pan 15 x 10 1/2 ...
Boil the above ingredients together for 3 minutes. Cool completely. Add 2/3 cup warm water, 2 teaspoons soda and 3 cups flour. Sift flour ...
Use a can of natural ... makes a 13x9 cake. Start with brown sugar ... well and put in a greased cake pan and bake at 375 degrees for 45 minutes.
Combine sugar, water, shortening, raisins, spices and salt. Boil together 3 minutes. Cool. Sift dry ingredients and add to other mixture ...
In a large saucepan boil 1 cup raisins with 2 cups water for 10 minutes. Add 1/2 cup butter. Cool. In same pan, add (no sifting needed) : ...
In a large saucepan boil the raisins in the water. Add butter and let cool. In the same saucepan, add remaining ingredients and mix ...
Combine all of the above ingredients and boil for 5 minutes. Let cool then add 2 teaspoons of baking soda which has been dissolved in 1 ...
Mix together brown sugar, hot water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 minutes after mixture begins to bubble. ...
Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes. using electric mixer, thoroughly cream together brown sugar and ...
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