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Results 81 - 90 of 347 for egg scramble
Beat eggs and milk together; scramble in butter in large skillet. ... If refrigerated bake 1 1/2 hours. (May be halved or doubled successfully.)
Fry sausage; drain well. Combine remaining ingredients and add sausage. Pour into well-oiled 9 x 13 casserole. Let stand overnight. Bake at ...
Beat eggs until fluffy. Add other ingredients. ... medium hot skillet. Scramble until done. Pour eggs into serving dish and top with bacon bits.
Mix all ingredients in 1 1/2 quart casserole. Refrigerate 4 to 6 hours or overnight. Cook in convection microwave on roast for 20 to 25 ...
Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to ...
Combine all ingredients in a large bowl. Meat must be pre-cooked. Pour mixture into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. ...
Combine ingredients. Melt 1/4 cup butter in 10 x 8 inch baking dish. Pour in mixture and bake at 350 degrees for 30 minutes. To keep warm ...
Mix all ingredients. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour in greased and covered casserole.
Grease 1 quart baking dish. Mix all the ingredients together well. Bake at 350 degrees for 30 minutes or until set.
In 2 1/2 cup microwaveable mixing bowl microwave butter on high (100%) for 30 seconds, until melted. Using a wire whisk, in separate small ...
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