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Results 81 - 90 of 422 for egg sausage quiche
81. QUICK QUICHE
1. Beat eggs. Add all ingredients except ... greased 9 inch quiche or pie dish, top with ... 4. Bake at 350 degrees for 30 minutes. Serves 6-8.
Grease a 9-inch pie plate ... until golden brown. (I sometimes add Italian sausage I have browned and drained or ham I have cut into small pieces.)
83. CRUSTLESS QUICHE
Butter a 10 inch pie plate or quiche dish. Sprinkle in cheese, sausage and mushrooms. Blend remaining ingredients ... 4 minutes before serving.
Cover quiche dish with crust. Bake 400 ... 10 minutes. Cook sausage and drain. Combine next 7 ... Combine milk and eggs, beating until foamy. Pour ... degrees for 50 minutes.
Heat oven to 425 degrees. ... pie shell. Combine eggs, milk and salt. Pour ... degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
Combine cheese, flour, eggs and milk. Add one of ... for 55 minutes or until set. Let stand 10 minutes before cutting. Cut into 4 equal portions.
87. QUICK QUICHE PIE
Sprinkle meat, cheese and onion ... the milk, Bisquick, eggs, salt and pepper. Pour ... plate use 1 1/2 cup milk, 3/4 cup Bisquick and 3 eggs.
Beat butter and cream cheese ... prepare filling, crumble sausage into small skillet. Cook over ... and chives. Whisk eggs, half and half, salt ... Serve hot. Refrigerate leftovers.
Preheat oven to 425 degrees. ... Place cheese and sausage in pie crust. Beat together yolks, egg, salt and dried red ... circular pattern atop quiche. Sprinkle with oregano. Bake ... Serve warm for breakfast.
90. BREAKFAST QUICHE
Preheat oven to 375 degrees. ... cheese with cooked sausage. Cover with remaining cheese. Combine eggs, milk, salt and pepper; ... 35 minutes. Serve hot.
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